Method:
1. Melt the chocolate slowly in a glass bowl over hot water. Stir and continue to melt. When done drip chocolate into moulds, with a spoon.
2. Only fill half way. Place a piece of waxed paper onto the counter or cookie sheet. Turn moulds over and allow the excess chocolate to drip out onto your waxed paper.
3. Wipe edges clean so you don't have any chocolate around the outside edges. Freeze 5-10 minutes.
4. Pour chocolate nto each mould up to the top. Wipe edges again. Refreeze. Take out of freezer and pop homemade chocolates out.
Peanut Butter Filling:
86g peanut butter
86g icing sugar
1 tbsp melted butter
Mix together and use for filling for moulds
Other edible Christmas Gifts
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