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| Snowflake Decorated Biscuit |
Ingredients:
200g plain flour1/2 tsp baking powder
1/2 tsp ground ginger
1/2 ground cinnamon
1/2 tsp allspice
50g dark brown sugar
100g salted butter, cubed
50g black treacle
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| Christmas Pudding Biscuit |
2. Sift flour, baking powder and all the spices into a bowl
3. Add sugar and mix well
4. Add butter and using your fingertips rub the butter until the mixture resembles fine bread crumbs.
5. Make a well in the centre and add in the treacle
6. Mix the mixture to form a soft dough and the colour is even throughout the mixture
7. Lightly dust the surface with a little flour and roll out the mixture with a rolling pin making sure it's all even before you use your chosen biscuit cutter.
8. Put the cut out biscuits onto a baking tray covered lined with baking paper. Make sure you don't put them too close together.
9. Cook for 12-16 minutes until have darkened slightly.
10. Remove trays from the oven and transfer the whole sheet of parchment to a cooling rack.
11. Allow to cool fully before you decorate.
Other edible Christmas Gifts
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| Christmas Tree Biscuit |
Pierce a hole in your uncooked biscuits before placing them in the oven if you want to create Christmas tree decorations!
Other edible Christmas Gifts
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