I like to roast both red and yellow peppers over the flames of my gas hob. Take your time and allow the peppers to blacken and then allow to cool. Cut the pepper into three and de-seed. Pop the thirds into a jar - the jar in the above pic contains 3 peppers. Add in a little olive oil and it's done - how simple was that?!Try: Marinated Feta Cheese
Other edible Christmas Gifts
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