1 medium onion
1/2 cup olive oil
1 green chilli
2 cloves garlic, crushed
2 tomatoes
1 tsp salt
flat bread
1 tsp cumin
Araies Iahma Method:
1. Mix the meat with the chopped tomataoes and onion in a food processor.
2. Add salt, chilli, garlic and cumin to the meat mixture and mix well.
3. On 1 flat bread place some meat mixture, brush olive oil round the edge and put another flat bread on the top.
4. Brush the top with olive oil.
5. Make in oven @180oC for between 8-10mins, turn the pieces and keep in oven for another 5 mins.
6. Serve hot from oven.
Read:
Middle Eastern Cookery Workshop at Petra Kitchen
My Jordan Diary
Things to see and do in Abu Dhabi, UAE
Useful arabic phrases
