Learn how to get the best colour for your homemade macarons.
Lemon Macarons - use melon or lemon paste. Dust with pearl shimmer when cooled.
Pistachio Macarons - mixture of melon and eucalyptus.
Or make your own pistachio paste:
100g sugar
50g water
100g blitzed pistachios. Tbsp the sugar syrup into the blitzed nuts and mush into a paste forms. Add more sugar syrup or green food colouring if required.
Raspberry Macarons - hollyberry liquid colour. Can dust shell with pink shimmer when cool.
Chocolate Macarons - dust with gold shimmer or stripe with melted dark chocolate when cooled and filled.
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