Dark, Milk and White Chocolate Ganache Recipes

Chocolate ganache is one of those things which can really make a cake or macaron pop!

Dark Chocolate Ganache Recipe

180g dark chocolate, chopped
90g double cream
Heat cream in a pan to just below boiling. Immediately pour over chopped dark chocolate. Gently stir until chocolate is melted. Set aside to cool.

Milk Chocolate Ganache Recipe

200g milk chocolate, chopped
90g double cream
Heat cream in a pan to just below boiling. Immediately pour over chopped milk chocolate. Gently stir until chocolate is melted. Set aside to cool.

White Chocolate Ganache Recipe

220g white chocolate, chopped
90g double cream
Heat cream in a pan to just below boiling. Immediately pour over chopped white chocolate. Gently stir until chocolate is melted. Set aside to cool.

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