Easter Bank Holidays are a perfect excuse to make some time to see friends and family and to cook some amazing food for all to enjoy. I resent the idea of good food which takes an age to prepare, especially when it takes you away from spending time with your loved ones.
Family Favourite Cakes
Carrot Cake RecipeLemon Chiffon Cake Recipe
Top tip for cakes: bake them a day or two in advance in an airtight container before decorating and devouring.Delicious Desserts
Pink PavlovaFruit PavlovaBaby Raspberry and Lime CheesecakesNo bake Chocolate Cheesecake
The Pavlovas in particular are quick to make. Prepare the cream, fruit and meringues first and compile when you are ready to eat.
Meat and veg with a twist
Boneless Leg of Lamb Stuffed with Feta Cheese, Pine Nuts, Fennel, Olives, and HerbsYou should follow me on twitter here
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