Friday, 23 March 2012

The BEST Macaron Fillings

Raspberry Macarons with raspberry buttercream
These are my top macaron fillings:
Raspberry buttercream: mix approx. 1/3 raspberry jam into 2/3 buttercream
Lemon buttercream: mix 1/3 lemon curd into 2/3 buttercream
Chocolate Ganache Filling, White, Milk or Dark Chocolate
Chocolate buttercream: mix dark chocolate ganache into buttercream to taste
Pistachio buttercream: add pistachio paste into buttercream to taste.
Make macarons/macaroons at home
Top Tips for making macarons at home


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