Snowman Christmas Cupcake |
You will need some cooled cupcakes. For a chocolate cupcake recipe click here and for a vanilla cupcake recipe click here.
You will need:
Royal Icing handmade snowman
Blue and white butter icing
Cooled cupcakes
White edible glitter
Wilton icing nozzle no. 21
Piping bag
Top Tips for using an icing bag: For the nozzle in the bag. Bend the edge of the bag outwards and place the nozzle in a tall glass. This allows you to use both hands now. Scoop the butter cream up and lightly drop it into the open bag. Once you have put all you can/need into the bag slowly shake the bag down forcing the icing nearer the nozzle and eliminating air bubbles. Gather the ends of the bag with a light grab and then twist. The 'grab' will prevent the bag from sticking which makes it difficult to refill. The twisted bag should fit nicely into the palm of your hand enabling you to keep the pressure whilst squeezing the butter icing.
Create your own icing Christmas Snowman |
When piping the butter cream place the nozzle at 90 degrees. Keep the pressure constant and slowly and controllingly pipe on the cupcake. Make sure the butter cream makes contact with the cupcake before you pull the piping bag away. Lightly sprinkle the edible glitter onto the piped butter cream and place your cheeky Christmas snowman on top.
Tada! You have a Snowman Christmas Cupcake.
Learn how to make an icing snowman
Spiced Christmas BiscuitsSophisticated Festive Cupcakes
Snowflake Cakepops
Christmas Parcel Cupcake
Florentines
You should follow me on twitter here.
No comments:
Post a Comment